Books and Authors: Cookbooks

Green Market Baking Book
Drizzle of Honey

 

Bakin' Without Eggs

 

A New England Fish Tale

 

 

  • Emro, Rosemarie:
    • Bakin’ Without Eggs (St. Martin’s)
  • Gitlitz, David and Davidson, Linda:
    • Drizzle of Honey (St. Martin’s) – Won The Jewish National Book Award for Ashkenazi and Sephardic Studies, and The International Association of Culinary Professionals’ Jane Grigson Award for Distinguished Scholarship
  • Hopley, Claire:
    • New England Cooking (Berkshire House then Norton) – Named one of the top ten cookbooks of the year by Restaurant News
  • Hush, Joanne and Paul:
    • Chinese Cooking The Healthful Way (Prima)
    • The Art of Chinese Vegetarian Cooking (Prima)
  • Jenkins, Emyl:
    • From Storebought to Homemade (QVC then Taylor)
  • Martin, Laura:
    • The Green Market Baking Book (Sterling) – Winner of 2011 Nautilus Silver Award in the food/cooking/healthy eating category
  • Murphy, Martha:
    • A New England Fish Tale (Holt)
  • Rose, Evelyn, and Gerstein, Judy Rose:
    • Mother & Daughter Jewish Cooking (Morrow)