Books and Authors: Cookbooks
- Emro, Rosemarie:
- Bakin’ Without Eggs (St. Martin’s)
- Gitlitz, David and Davidson, Linda:
- Drizzle of Honey (St. Martin’s) – Won The Jewish National Book Award for Ashkenazi and Sephardic Studies, and The International Association of Culinary Professionals’ Jane Grigson Award for Distinguished Scholarship
- Hopley, Claire:
- New England Cooking (Berkshire House then Norton) – Named one of the top ten cookbooks of the year by Restaurant News
- Hush, Joanne and Paul:
- Chinese Cooking The Healthful Way (Prima)
- The Art of Chinese Vegetarian Cooking (Prima)
- Isabella, Maria:
- Chefs & Company: 75 Chefs Share More Than 180 Recipes to Wow Last Minute Guests (Page Street)
- Jenkins, Emyl:
- From Storebought to Homemade (QVC then Taylor)
- Martin, Laura:
- The Green Market Baking Book (Sterling) – Winner of 2011 Nautilus Silver Award in the food/cooking/healthy eating category
- Murphy, Martha:
- A New England Fish Tale (Holt)
- The New England Catch (Globe Pequot)
- Rose, Evelyn, and Gerstein, Judy Rose:
- Mother & Daughter Jewish Cooking (Morrow)
Books & Authors
Click on a category to see titles and authors.
Search our site using this form: